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Mango Bio

By 2. August 2019 November 22nd, 2019 No Comments

Mango Bio

Latin name: Mangifera indica

Processing period: June to August (India), June to September (Central America)

Common varieties: about 3000 Types, mainly Totapuri, Alphonso, Haden, Uba, Kesar, Chato de Ica, Thommy Atkins, Criollo