Special preparations
- Juice ConcentrateJuice Concentrate
Fruit or vegetable juice concentrate is gained by evaporating the water from the fruit or vegatable juice. - Juice EstersJuice Esters
Juice Esters are regained by destillation of the evaporated water from the production process of juice concentrates. - PureePuree
Puree concentrates are made by partially evaporating water out of purees. - Puree ConcentratePuree Concentrate
Puree concentrates are made by partially evaporating water out of purees. - PreparationPreparation
A preparation is a mixture of fruit or vegetable with other ingredients added. Depending on the final use there are the following types: Base, syrup, sauce, cocktail or preparation with pieces. - Deep frozenDeep frozen
Frozen food is produced by blast-freezing fresh, sorted fruit.
Amarena Cherries

A traditional Italien ice cream speciality based on marinated sour cherries.
Our Amarena preparations with or without pieces provide the typical
characteristics like almond flavor and dark red color.
Apple variations

We produce a variety of different preparations out of the apple. By use of
butter, caramel, vanilla and cinnamon flavors, we create typical apple
applications like the German "fried apple", French "tarte tatin", Austrian
"apple strudel" and many more. Other examples are red or grenn apple,
apple with Calvados and combinations of apple and other fruits which result
in pleasant tasting blends.
Blackforest cherry

Preparations for the traditional German ice variety "Schwarzwälder Kirsch"
(Blackforest cherry), based on sour cherries and cherry schnapps.
Cocktail concepts

We transfer the recipes of well known alcoholic drinks into fruit preparations
or sauces, e.g. Caipirinha, Limoncello, Pina Colada, plum in Aramgnac,
hot spicy Christmas wine ("Gluehwein").
Coffee compositions

Coffee based sauces as toppings or ripple can be provided in different
variaties like espresso or cappuccino.
Dietetic products

Specific preparations for diets, such as sugar reduced
or allergen free preparations.
Ethniographic concepts

We provide flavors which are characteristic for certain region or countries,
such as Asian, Mexican, Arabic or Indian taste. Examples: strawberry-ginger,
lime-Tequila, rose flavor, banana-curry.
Fruit-caramel-compositions

The combination of some fruit with caramel flavors result in smooth
and sweet varieties. Especially recommended for apple and pear.
Honey compositions

Smooth honey sauces provide cost advantages and facilitated handling
compared to pure honey. Special varieties like forest honey or lavender
honey are available.
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